From My Kitchen to Yours

Years in professional kitchens taught me one thing worth sharing: great food doesn't need ten pans. One pot and a few good moves. The recipes below are on the house. Members get a new dinner every Sunday.

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Charlie's Table

One-Pot Chicken Noodle Soup
Soft carrot, celery and onion, golden chicken stock, thick udon noodles and shredded chicken.

A SEAT AT THE TABLE

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