Charlie's Table — The One-Pot Cookbook

One pot. Proper technique. Nothing wasted.

The signature dishes from my kitchen — the ones you've watched me make — written down properly so you can cook them at home. Pasta cooked straight in its sauce, braises that do the work for you, and weeknight dinners that taste like they took all day.

• Eight recipes, 20 pages — PDF download link in your order confirmation email
• Chef's notes on every recipe — what matters, what goes wrong, what to swap
• A wine pairing for every dish

$25. Digital download; nothing ships. Or get it free with any Recipe Club plan.