Charlie&
Glazed duck breast — a Recipe Club dish
Steak and eggs breakfast board with chimichurri
Sliced steak over rice with bok choy
Duck breast with polenta and carrots
Steak over penne, fresh from the kitchen
Whole lobsters ready to cook
Braised chicken and mushrooms over rice
Ribeyes, cast iron and a copper pot on Charlie&

Charlie's Table — The Recipe Club

Monthly membership

Auto-renews, skip or cancel anytime.

3 months, prepaid

Auto-renews, skip or cancel anytime.

6 months, prepaid

Auto-renews, skip or cancel anytime.

12 months, prepaid

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
Sale price$7.00
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Plan

The recipes I don't post.

Instagram gets the highlights. The Club gets the kitchen: a members-only recipe every week, written the way I'd teach it on the line, plus the notes that make it work.

  • The One-Pot Cookbook, free when you join — a $25 value, download link in your order confirmation
  • A new members-only recipe in your inbox every Sunday — never published on the site
  • Chef's notes and a wine pairing with every dish

$7 a month. Less than the cookbook alone. Cancel anytime from your account; every recipe you receive is yours to keep.